AISI 420 S42000 Stainless Steel Strip Sheet and Plate

AISI 420 S42000 Stainless Steel Strip Sheet and Plate

Introduction

420 Stainless Steel is a martensitic stainless steel with 12% Chromium which is sufficient to give good corrosive resistance properties. It’s best corrosive resistance is when hardened and surface is ground or polished.It has good ductility in the annealed condition but can be hardened up to 500HB (highest of the chromium grades). Martensitic Grades are known for high hardness and allowances must be made for poor weldability and usually allowances for a final harden and temper treatment. Steel is magnetic and welding is not recommended.

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Applications

The key applications of grade 420 stainless steels include: Shear blades, Needle valves, Surgical equipment, Cutlery.

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Standard

ASTM A176 Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip

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Chemical Composition(%)

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Grade	C	Si	Mn	P	S	Cr	Ni	Mo
420	0.15 min	1.0 max	1.0 max	0.040 max	0.030 max	12.0-14.0	0.75 max	0.50 max

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Mechanical Properties

Tempering Temperature (°C)	Tensile Strength (MPa)	Yield Strength 0.2% Proof (MPa)	Elongation (% in 50mm)	Hardness Brinell (HB)	Impact Charpy V (J)
Annealed *	655	345	25	241 max	-
204	1600	1360	12	444	20
316	1580	1365	14	444	19
427	1620	1420	10	461	#
538	1305	1095	15	375	#
593	1035	810	18	302	22
650	895	680	20	262	42

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Heat Treatment

Annealing: For maximum softness, heat uniformly to 1500 – 1650°F (816 – 899°C) and cool slowly in the furnace.

Stress Relieving: Heat at 300 – 800°F (149 – 427°C) for 1 to 3 hours, cool in air or quench in oil or water.

Hardening: Preheat, then heat to 1800 -1950°F (982 – 1066°C), soak at temperature and air cool or quench in warm oil.

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Corrosion Resistance

Under hardened conditions, grade 420 steels are resistant to fresh water, alkalis, air, foods and mild acids. The steel grades with a smooth surface finish have excellent performance. The corrosion resistance properties of grade 420 will tend to fall under annealed conditions. The corrosion resistance of grade 420 is lower than that of the grade 430 Ferritic alloys with 17% chromium, grade 410 steels and other austenitic grades. This steel grade finds application in cutlery such as carving knives, table knives and so on. Grade 420 steels have good corrosion resistance against food, but continuous exposure of metals to unwashed food substances can lead to pitting corrosion.

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Heat Resistance

Grade 420 stainless steels have a scaling resistance at temperatures of up to 650°C. However, temperatures above standard tempering temperature are not suitable for this grade.

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Machining

Grade 420 steels can be easily machined in their annealed state, but they are difficult to machine having a hardness greater than 30HRC. One of the most readily available machined alternatives is the free-machining grade 416 steels.

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Welding

The martensitic class of stainless steels has limited weldability due to its hardenability. Special consideration is required to avoid cold cracking by preheating to 550°F (260°C). Post-weld heat treatment should be considered to achieve required properties. This particular alloy is generally considered to have poorer weldability than the most common alloy of this stainless class, Type 410. A major difference is higher carbon content for this alloy which requires both preheat and post-weld heat treatment. When a weld filler is needed, AWS E/ER 420, 410 NiMo and 309L are most often specified. Type 420 is well known in reference literature and more information can be obtained in this way.
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